Or in aliner speak: OGMS. Here are the Liner created (thanks to the @nmeres for coming up with these) recipes for the two drinks at the cart in France. The key to both of them, is serious blending. You gotta let your blender go for at least 30 seconds if not a minute. Trust me, the drinks come out so smooth when you do that. The only down side to them, is that they are so good and you will drink them so fast you will give yourself serious brain freeze! Each pool party we go through at least a 750ml of vodka!
OGMS
Even parts, orange vodka, grand marnier, tgih Fridays orange dream mix, simple syrup, and half part sweet & sour mix. Lots of ice, blend and enjoy!
Thats the original recipe from the Nmere's. I use Grey Goose orange vodka in mine. I know this is blasphemy but I also switched to Triple Sec instead of Grand Marnier... Grand Marnier is just too darn expensive. There is a difference it the drink is cold enough that the difference isn't that noticeable. I noticed a much bigger difference switching from Three Olives vodka to Grey Goose (but I'm a vodka lover).
For the simple syrup just heat 1 cup water and 1 cup sugar in a sauce pan over high heat until it boils and all the sugar has melted. Let it cool and put in a plastic squeeze bottle for easy dispensing (I use the restraunt style clear plastic bottles very cheap and since the entre top unscrews very easy to fill and clean).
Sweet and Sour mix is also known as Sour Mix and that's how it is labeled by me.
Lemon Grey Goose Slush:
2 part grey goose citron, 2 parts s&s, 1 part simple syrup, lots of ice and blend!
I actually haven't made this one so I cannot attest to it... Sorry.
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